Food Processing Blades

At Snijer, we manufacture high-performance blades engineered for precision and hygiene in the food processing industry. Whether used for meat slicing, poultry portioning, seafood cutting, or vegetable processing, our blades deliver clean, consistent cuts that improve yield and maintain product quality.

Designed from food-grade stainless steels and optimized for durability, our blades meet the strict sanitary and performance standards required in food production environments. Every Snijer blade ensures minimal downtime, reduced waste, and excellent sharpness retention for extended operation.

Custom Dimensions on Request
We manufacture blades according to your machine’s requirements — length, thickness, edge profile, tooth design, or hole configuration — for seamless integration and maximum performance.

Multiple Material Options
Available in stainless steel, high-carbon steel, and ceramic-tipped materials, providing the right combination of sharpness, corrosion resistance, and durability for your application.

Coating & Surface Finish Options
Enhance blade longevity and hygiene with non-stick coatings, PVD layers, and mirror-polished surfaces, minimizing residue buildup and ensuring easy cleaning.

Typical Applications

• Meat and poultry slicing

• Seafood filleting

• Cheese and dairy processing

• Fruit and vegetable cutting

• Bakery and confectionery production

• Frozen food and packaging lines

Need something unique?
We also design custom food processing blades tailored to your production line and cutting equipment, ensuring optimal precision and compliance with food safety regulations.

For customized food processing blades, contact Snijer to discuss your specifications and receive expert consultation.