Meat Processing Blades

At Snijer, we design and manufacture high-precision meat processing blades that deliver superior cutting performance, hygiene, and durability for demanding food industry operations. Whether for slicing, deboning, portioning, or grinding, our blades ensure clean, consistent cuts that enhance product quality and efficiency. Made from food-grade stainless steels, Snijer blades meet international food safety standards and provide exceptional corrosion resistance and edge retention — essential for modern meat processing lines.

Custom Dimensions on Request
We manufacture meat processing blades tailored to your production requirements — including shape, edge geometry, thickness, and hole pattern. Each blade is precisely engineered to integrate seamlessly with your cutting machinery and ensure optimal performance for your specific product type.

Multiple Material Options
Snijer offers a selection of high-performance materials including stainless steel, high-carbon steel, and ceramic-tipped options, providing the ideal balance of sharpness, wear resistance, and hygiene for every meat cutting application.

Coating & Surface Finish Options
Improve hygiene and blade performance with non-stick coatings, PVD treatments, and mirror-polished surfaces that minimize residue buildup and make cleaning faster and easier. These options enhance corrosion resistance and extend blade life, even in high-moisture environments.

Typical Applications

• Meat slicing and portioning

• Poultry and fish processing

• Bone and cartilage cutting

• Grinding and mincing systems

• Sausage and deli meat production lines

Need something unique?
If your operation requires a special cutting geometry, material, or coating for a specific type of meat or machine, Snijer provides custom-engineered meat processing blades built to your exact needs.
Contact Snijer to discuss your specifications and receive expert guidance.