Seafood Processing Blades

At Snijer, we design and produce seafood processing blades engineered for precision, hygiene, and durability in the demanding environments of fish and seafood production. Our blades deliver clean, consistent cuts that preserve product integrity, reduce waste, and enhance overall processing efficiency. Whether for filleting, skinning, portioning, or scaling, Snijer blades are built to meet the highest standards of performance and food safety.

Custom Dimensions on Request
We manufacture seafood processing blades in custom shapes, thicknesses, and cutting geometries tailored to your specific machines and production lines. Each blade is engineered for perfect fit and reliable cutting precision in continuous, high-speed operations.

Multiple Material Options
Choose from a range of high-quality materials including food-grade stainless steel, high-carbon steel, and ceramic-tipped edges — ensuring sharpness, wear resistance, and corrosion protection in wet and saline conditions.

Coating & Surface Finish Options
Enhance hygiene and performance with non-stick coatings, PVD or TiN treatments, and mirror-polished finishes. These surface solutions minimize residue buildup, improve cleaning efficiency, and extend the blade’s operational lifespan even under harsh seafood processing conditions.

Typical Applications
• Fish filleting and skinning
• Shellfish cutting and trimming
• Portioning and scaling
• Frozen seafood slicing
• Automated seafood processing systems

Need something unique?
Snijer provides custom-engineered seafood processing blades designed to match your machinery and product requirements. Contact Snijer to discuss your needs with our specialists.