Vegetable-Fruit Knives

At Snijer, we design and manufacture high-quality vegetable and fruit processing knives built for precision, hygiene, and durability. Our blades ensure smooth, clean cuts for both soft and hard produce, reducing waste and maintaining product integrity. Engineered for continuous food production environments, they deliver exceptional sharpness, corrosion resistance, and easy cleaning for maximum operational efficiency.

Custom Dimensions on Request

Snijer offers tailor-made vegetable and fruit knives to match your machinery, cutting systems, and processing requirements. We manufacture circular, straight, serrated, and dicing blades according to your exact needs.

Multiple Material Options

Choose from stainless steel, high-carbon steel, and tungsten carbide — each selected for superior corrosion resistance, sharpness retention, and hygienic properties in food processing.

Coating & Surface Finish Options

Enhance performance with food-safe coatings and surface treatments that reduce friction, prevent sticking, and improve longevity. Mirror-polished finishes ensure smooth, contamination-free cuts.

Typical Applications

• Fruit and vegetable slicing and dicing

• Salad and frozen food processing

• Industrial peeling and trimming lines

• Fresh-cut production systems

• High-speed automatic cutting machines

Need something unique?

We design custom-engineered food processing knives optimized for specific produce types and machinery. Whether you require a unique edge geometry, mounting design, or coating, Snijer delivers precision blades tailored to your production line.
Contact Snijer to discuss your project with our specialists.