Meat cutting blade, 5051

Meat cutting blade, 5051

Industrial Meat Cutting Blade engineered for hygienic, high-precision slicing and portioning in food processing. Delivers clean cuts, reduced product deformation, and consistent thickness across beef, poultry, fish, and deli applications—helping improve yield and presentation.

✅ Food-Grade Precision & Hygiene
Polished cutting surfaces and optimized edge geometry promote clean separation with minimal tearing or smearing. Blade designs support wash-down routines and smooth surfaces to reduce product adherence.

✅ Customizable Dimensions
Diameters/lengths, thicknesses, bore/bolt patterns, single or double bevel, rake and relief angles, edge profiles (straight, scalloped, micro-serrated) — configured to your machinery and portioning targets.

✅ Material Options

• 420 Stainless Steel — Corrosion-resistant and easy to sanitize; reliable choice for hygiene-critical lines.

• 440C Stainless Steel — Higher hardness and edge retention for precise, repeatable slicing.

✅ Optional Surface Coatings

• Food-grade DLC — Very low friction; supports clean cuts and resists protein/fat build-up.

• PTFE (Teflon) — Non-stick topcoat to minimize sticking and ease cleaning in wash-down processes.

✅ Typical Applications
Slicing and portioning (beef, poultry, fish), deli slicing, trimming, near-bone cutting (where suitable), roll-to-roll food converting, hygiene-critical lines.

Need a custom meat cutting blade? Snijer provides tailored geometries and sizes from prototype to repeat orders—backed by technical guidance and consistent quality. Contact us.