Slicer Knives for Vegetable Cutting Machines, 5052

Slicer Knives for Vegetable Cutting Machines, 5052

Product Code: 5052
Description:

Snijer Slicer Knives for Vegetable Cutting Machines are designed to deliver clean, uniform cuts at high speeds—helping food processors improve product appearance, reduce waste, and maintain consistent output. Engineered for continuous operation, our slicer knives combine sharpness, durability, and hygiene to meet the demands of modern vegetable processing lines.


Custom Dimensions on Request
Every vegetable cutting machine has its own configuration and cutting requirements. Snijer manufactures slicer knives fully customized to your needs, including:

  • Knife diameter, thickness, and profile

  • Mounting holes, slots, and hub designs

  • Straight, curved, waved, or specialty cutting edges

  • Machine-specific tolerances for smooth, vibration-free operation

Just share your drawing, sample, or technical details—we’ll take care of the rest.

Widely produced blade types:

STEPHAN, 3D0007-05W, 1.4034 Stainless Steel, 4.8 mm thickness
STEPHAN, 3D0017-01, 1.4034 Stainless Steel, 8 mm thickness 


Multiple Material Options
Different vegetables, cutting speeds, and cleaning cycles require different material solutions. We offer multiple material options selected to ensure sharp edges, corrosion resistance, and long service life under frequent washdown and intensive use.


Coating & Surface Finish Options
Enhance cutting performance and hygiene with advanced surface finishes and coatings. These options help reduce friction, prevent product sticking, improve wear resistance, and support easier cleaning—keeping your cutting quality stable for longer production runs.


Typical Applications
Snijer slicer knives are widely used in vegetable processing operations such as:

  • Slicing and dicing machines

  • Leafy vegetable and salad processing lines

  • Root vegetable cutting (potatoes, carrots, onions, etc.)

  • High-speed food preparation and packaging systems

  • Industrial kitchens and large-scale food production facilities


Need something unique?
Facing uneven cuts, frequent blade changes, or product damage? Snijer specializes in developing custom slicer knife solutions tailored to your specific vegetables, machines, and production goals—helping you achieve higher yield, better presentation, and lower operating costs.

For more details and a fast quotation, get in contact with Snijer.

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